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Thanksgiving Stuffing (Cheat! Using Stove Top)

By Aroostook on November 17, 2002
89.60%;
77 Reviews

Photo by Dine & Dish

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

Photo by Dine & Dish

About This Recipe

"Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste."

Ingredients

    • 2 medium onions, minced
    • 2 -3 stalks celery, chopped fine
    • 2 tablespoons butter
    • 1/2 teaspoon poultry seasoning ( I use Bell's)
    • 2 cups chicken broth or 2 cups turkey broth or 2 cups vegetable broth
    • hot water
    • 2 (6 ounce) packages stove top-style seasoned stuffing mix

Directions

  1. Saute onions and celery in butter.
  2. Sprinkle with poultry seasoning.
  3. Set aside to cool slightly.
  4. Toss this mixture into your favorite dry stuffing mix.
  5. Heat broth and set aside.
  6. Read directions on your favorite stuffing mix box.
  7. Add enough hot water to the broth to make up the required liquid needed.
  8. (Omit butter the recipe calls for as it was already used to saute vegetables.)
  9. Pour over stuffing/vegetables mixture and mix well.
  10. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
Page 2 of 2 Thanksgiving Stuffing (Cheat! Using Stove Top) (cont.)

Nutrition Facts

Serving Size: 1 (193 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 283.3
 
Calories from Fat 56
20%
Amount Per Serving
%
Total Fat 6.3 g
9%
Saturated Fat 3.0 g
15%
Cholesterol 10.7 mg
3%
Sugars 6.7 g
Sodium 1092.8 mg
45%
Total Carbohydrate 47.5 g
15%
Dietary Fiber 2.6 g
10%
Sugars 6.7 g
26%
Protein 8.4 g
16%

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